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ZiWi Peak Air-Dried Lamb Cat Food

S$ 43.90
ZiWi Peak Air-Dried Lamb Cat Food Ratings: 0 - 0 votes

ZIWI® Peak Air-Dried Lamb Recipe for Cats

PEAK NUTRITION FOR ALL LIFE STAGES


Pure and simple, perfectly crafted for cats of all breeds and life stages. Featuring world-class lamb, ethically raised by multi-generational family farmers in the mild and temperate climate of beautiful New Zealand. Gently nourishing, full of nutrition and purr-worthy goodness.


ZIWI Peak - Air Dried

AIR-DRIED SCOOP & SERVE

Ziwi icon: MEAT, ORGANS & NZ GREEN MUSSELS

MEAT, ORGANS & NZ GREEN MUSSELS

ZIwi icon: FREE-RANGE GRASS FED FARMING - LAMB

FREE-RANGE GRASS FED FARMING

Ziwi icon: NO ANTIBIOTICS OR GROWTH PROMOTANTS

NO ANTIBIOTICS OR GROWTH PROMOTANTS

NO GRAINS SUGARS OR GLYCERINS ADDED

NO GRAINS SUGARS OR GLYCERINS ADDED

96% MEAT, ORGANS & NZ GREEN MUSSELS

INGREDIENTS

Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), DL-Methionine, Taurine.

NUTRIENT

UNIT OF MEASURE

Crude Protein

min. 35%

Crude Fat

min. 33%

Crude Fibre

max. 2%

Moisture

max. 14%

Ash

max. 12%

Chondroitin Sulfate

min. 1300mg/kg

Calorie Content (calculated)

5600 kcal ME/kg | 318 kcal ME/level scoop

ZIWI® PEAK LAMB RECIPE IS FORMULATED TO MEET THE NUTRITIONAL LEVELS ESTABLISHED BY THE AAFCO CAT FOOD NUTRIENT PROFILES FOR ALL LIFE STAGES.

TRANSITION YOUR CAT

ZIWI Peak transition guide desktop

NEW TO ZIWI?

A sudden change in diet or overfeeding can result in digestive issues. ZIWI® Peak is nutrient dense. A little goes a long way, don’t be surprised if you feed less! Introduce a new recipe slowly over 6-8 days, gradually increasing the amount of the new recipe while decreasing the old, until you are fully transitioned.

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