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ZIWI Peak Chicken Can Cat Food

S$ 5.20
ZIWI Peak Chicken Can Cat Food Ratings: 0 - 0 votes

ZIWI® Peak Wet Free-Range Chicken Recipe for Cats

PEAK NUTRITION FOR ALL LIFE STAGES


Different from other pet (and human!) foods that use factory farmed, free-run or cage-free chicken, our chicken is raised with even more room to explore—free-range and ethically raised with 24-hour access to forage New Zealand’s lush pastures. A food that both you and your cat can feel good about.


CHICKEN, ORGANS & NZ GREEN MUSSELS

Free Range Farming - Chicken

FREE-RANGE FARMING

Ziwi icon: NO ANTIBIOTICS OR GROWTH PROMOTANTS

NO ANTIBIOTICS OR GROWTH PROMOTANTS

NO GRAINS POTATOES OR TAPIOCA STARCH

NO TSPP GUMS OR CARRAGEENAN

Ziwi Ingredients - NZ green mussels

3% NEW ZEALAND GREEN MUSSELS

92% CHICKEN, ORGANS & NZ GREEN MUSSELS

INGREDIENTS

Chicken, Water Sufficient for Processing, Chicken Liver, Chicken Heart, Chick Peas, New Zealand Green Mussel, Chicken Bone, DL-Methionine, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Dried Kelp, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Salt, Taurine.

NUTRIENT

Crude Protein

min. 9%

Crude Fat

min. 5.5%

Crude Fibre

max. 1%

Moisture

max. 78%

Ash

max. 4%

Chondroitin Sulfate

300 mg/kg

Calorie Content (calculated)

1325 kcal ME/kg | 245 kcal ME/185g can | 113 kcal ME/85g can

ZIWI® PEAK CHICKEN RECIPE MEETS THE NUTRITIONAL LEVELS ESTABLISHED BY THE AAFCO CAT FOOD NUTRIENT PROFILES FOR ALL LIFE STAGES

TRANSITION YOUR CAT

ZIWI Peak transition guide desktop

NEW TO ZIWI?

A sudden change in diet or overfeeding can result in digestive issues. ZIWI® Peak is nutrient dense. A little goes a long way, don’t be surprised if you feed less! Introduce a new recipe slowly over 6-8 days, gradually increasing the amount of the new recipe while decreasing the old, until you are fully transitioned.

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