ZIWI Peak Mackeral & Lamb Can Cat Food
Peak Nutrition For All Life Stages
A moisture rich recipe with whole blue mackerel from the remote waters of New Zealand and grass-fed lamb, ethically raised on a diet of lush grass and clover.
FISH, MEAT, ORGANS & NZ GREEN MUSSELS
With 92% mackerel, grass-fed lamb, organs, bone, and seafood to match the cat’s biological needs for a diet high in meat.
WHOLE, WILD-CAUGHT BLUE MACKEREL
Whole, wild-caught blue mackerel—a natural powerhouse source of omega-3.
FREE-RANGE GRASS FED FARMING
Grass-fed lamb, ethically raised year round on New Zealand’s green pastures.
NO GRAINS POTATOES OR TAPIOCA STARCH
No high glycemic ingredients including grains, potato or tapioca starch.
NO TSPP GUMS OR CARRAGEENAN
No artificial preservatives or unwanted binders such as carrageenan, agar agar or gums.
3% NEW ZEALAND GREEN MUSSELS
Natural source of glucosamine and chondroitin for long-term joint health and mobility.
92% FISH, MEAT, ORGANS & NZ GREEN MUSSELS
INGREDIENTS
Mackerel, Water Sufficient for Processing, Lamb, Lamb Lung, Chickpeas, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Liver, New Zealand Green Mussel, Lamb Bone, DL-Methionine, Dried Kelp, Minerals (Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
NUTRIENT
Crude Protein
min. 10.5%
Crude Fat
min. 4%
Crude Fibre
max. 2%
Moisture
max. 78%
Ash
max. 3%
Chondroitin Sulfate (min)
300mg/kg
Calorie Content (calculated)
1200 kcal ME/kg | 222 kcal ME/185g can | 102 kcal ME/85g can
ZIWI® PEAK MACKEREL & LAMB RECIPE MEETS THE NUTRITIONAL LEVELS ESTABLISHED BY THE AAFCO CAT FOOD NUTRIENT PROFILES FOR ALL LIFE STAGES
TRANSITION YOUR CAT
NEW TO ZIWI?
A sudden change in diet or overfeeding can result in digestive issues. ZIWI® Peak is nutrient dense. A little goes a long way, don’t be surprised if you feed less! Introduce a new recipe slowly over 6-8 days, gradually increasing the amount of the new recipe while decreasing the old, until you are fully transitioned.